The 2005 IEEE International Conference on e-Technology, e-Commerce and e-Service (EEE-05)
Buffet Dinner Menu

Appetizers

Sushi and Sashimi with Japanese Condiments
Prawns served with Cocktail Sauce
Selection of Cold Cuts
Norwegian Smoked Salmon
Assortment of International Appetizers

Salad Bar

Thai Spicy Papaya Salad
Potato Salad with Bacon
Mediterranean Seafood Salad
Traditional Waldorf Salad
Thai style Fresh Squid Salad
Tomato, Cucumber Salad
Sweet Corn Chicken Salad
Assorted Lettuce Salad

Soup

Minestrone Soup

Carving

Roast Sirloin of Beef

Entrees

Beef Stroganoff
Seafood Spaghetti Napoli
Grilled Salmon Fillets with Parsley Lemon Butter Sauce
Assorted Chinese BBQ Meat Platter with Traditional Condiments Roast BBQ Chicken
Seasonal Vegetables
Stir-Fried Pork with Celery and Cashewnut
Lamb Curry
Fried Rice Yeung Chow

Dessert

Fresh seasonal fruit platter
Cheese Cake
Chestnut cake
Home made Tiramisu
French mini Pastries
Chocolate Mousse
Caramel Custard
Apple Strudel Vanilla Sauce

Coffee or Tea

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About Hong Kong

Important Dates
Abstract Submission Due:
Sept 28, 2004
Paper Submission Due:
Oct 5, 2004
Oct 19, 2004
Author Notification:
Nov 18, 2004
Dec 9, 2004
Camera-Ready Due:
Dec 16, 2004
Jan 14, 2005

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7th International IEEE Conference on E-Commerce Technology 2005
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The 2004 IEEE International Conference on e-Technology, e-Commerce and e-Service (EEE-04)
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